Siervan is run by a cooperative of growers. We plant, cure, grade and pack our own harvest, so every shipment can be traced back to the field it came from.
What our fields, curing sheds and packing house can deliver each season.
Every product can be graded and packed to your market's specification. Ask for a sample or a full spec sheet.
Hard-neck purple-stripe bulbs, cured and graded by size for fresh markets.
| Bulb size | 4.5–5 cm / 5–6 cm / 6 cm+ |
|---|---|
| Packaging | 10 kg mesh bags or 5 / 10 kg cartons |
| Supply season | June – March (cold store) |
| Minimum order | one 40′ reefer container |
Machine-peeled, hand-sorted cloves in vacuum packs for food service and processors.
| Packaging | 1 kg vacuum bags, 10 kg cartons |
|---|---|
| Storage | 0–2 °C |
| Shelf life | 45 days chilled |
Whole bulbs or peeled cloves, aged 40 days. Private label available.
| Forms | whole bulbs, peeled cloves |
|---|---|
| Packaging | 1 kg bags or retail jars (private label) |
Low-heat dried garlic, milled to your mesh size.
| Mesh | 80–100 or on request |
|---|---|
| Packaging | 25 kg lined kraft bags |
Markets we have shipped to:
Twelve families pool their fields and a shared curing shed.
Grading line and 1,000 t cold storage let us supply year-round.
Regular containers to the Persian Gulf region.
Quality certificates, lab analyses and awards. Copies of any document are available on request.
Volumes, sizes, packaging, destination — we reply with a quote, usually within one business day.